= Gluten Free

Ahi Tuna

Rare seared black peppercorn crusted tuna with sautéed spinach, fresh tomatoes, garlic, onions and wild mushrooms drizzled with a soy ginger glaze and served with potatoes ….. 26.50

Shrimp Kebob

Jumbo shrimp marinated in olive oil, lemon and garlic, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice ….. 23.50

Wild Salmon 

Grilled Norwegian salmon served with diced bell peppers, olives, and capers in a scampi sauce, served with potatoes and vegetables ….. 23.50

Corvina Fish 

Sautéed with wild mushrooms, peas, fresh tomatoes and fresh herbs, finished with garlic saffron sauce and served with potatoes and vegetables ….. 22.95

Shrimp Parmesan

Lightly breaded jumbo shrimp baked in tomato sauce, with mozzarella cheese and choice of linguine or penne pomodoro ….. 22.95

Chopino 

Stewed clams, mussels, shrimp, calamari, corvina, julienned carrots, celery and onions in a light fresh garlic and tomato broth, served with toasted point bread ….. 27.95
add linguine ….. 3.00

= Gluten Free

Chicken Kebob

Cubed chicken breast marinated in Sam’s special seasoning, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice ….. 20.95

Chicken Parmesan

Lightly breaded chicken breast in tomato sauce, with mozzarella cheese and a choice of linguine or penne pomodoro ….. 20.50

Chicken Tagine

Cubed chicken breast baked with wild mushrooms, fresh tomatoes, peas, caramelized onions, cubed potatoes and basmasti rice ….. 21.50

Duck

Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables ….. 26.50

Veal Parmesan

Lightly breaded veal scallopini in tomato sauce, with mozzarella cheese and a choice of linguine or penne pomodoro ….. 23.50

Veal Poftik

Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinagrette and feta cheese ….. 23.95

Veal Forestiera

Veal scallopini sautéed with fresh porcini mushrooms in a brandy truffle oil demi-glaze, finished with a touch of cream, accompanied with potatoes and vegetables ….. 24.50

= Gluten Free

Adana Kebob

Skewered ground lamb and beef, Sam’s special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice ….. 21.95

Lamb Tagine

Stew of cubed lamb baked with carrots, celery, onions, wild mushrooms, chickpeas, preserved lemon and garlic, served with basmati rice ….. 25.95

Pork Chop

Grilled, served over a sauté of spinach, fresh tomatoes, wild mushrooms in a mustard cream sauce and served with potatoes ….. 25.50

Filet Mignon

Grilled medallions of filet mignon with wild mushrooms, green peppercorn, fresh tomatoes, porcini sauce, served with potatoes and vegetables ….. 27.95

Terra Maris 

Shrimp and grilled medallions of filet mignon, port wine, fig chutney, topped with Roquefort cheese, served with potatoes and vegetables ….. 27.95

Boneless Short Ribs

Braised beef with carrots, celery, onions, fresh tomato and porcini sauce accompanied with potatoes and vegetables ….. 24.95

= Gluten Free

Mousaka

Pan-seared thinly sliced eggplant baked with fresh tomato sauce and béchamel, served with linguine or penne pomodoro ….. 18.95
add meat sauce 4.00

Vegetable Tangine 

A combination of wild mushrooms, eggplant, preserved lemon, peas, cubed potatoes, onions and olives stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice ….. 17.95

Cheese Ravioli

Served with fresh tomato sauce ….. 18.00
add meat sauce 4.00

Penne Ratatouille

Tossed with garlic, fresh tomatoes, extra virgin olive oil and eggplant ratatouille ….. 18.00
add chicken 3.00
add shrimp 6.00